2019 Aglianico

Appellation: Riverside County

Alcohol: 12.3%

Residual Sugar: 0.2%

Oak: Aged 24 months American and French Oak, 25% New

Composition: 100% Aglianico

Tasting Notes:

Dried Orange Peel, Fig, Black Cherry, Full Tannins

Winemaker’s Notes:

This is our second vintage of single-varietal Aglianico, grown in the Hendershot vineyard on the eastern hills of wine country.  True to our expectations of this variety, it aged into a fruit forward red, with bold tannins and deep pigment.   

Food Pairing Ideas:

Roasted Game, BBQ, Braised Shortribs