White Port NV
Appellation: Riverside County
Residual Sugar: 8%
Oak: Aged 12 months American Oak, 25% New
Composition: 67% Viognier, 23% Chardonnay, 8% Albarino. 2% Muscat
Rich with nutty butterscotch flavors, toasted almonds, apricots and candied pineapples.
The 2020 batch brings back an old familiar classic. Blending classic and aromatic varietals aged in light toast barrels for a wine that is a pleasant night cap.
Food Pairing Ideas:
Flan, cheesecake, white chocolate, vanilla ice cream, and apple pie
Food Pairing Notes
White chocolate, vanilla ice cream, apple pie