White Port NV

Appellation: Riverside County

Alcohol: 18%

Residual Sugar: 8%

Oak: Aged 12 months American Oak, 25% New

Composition: 67% Viognier, 23% Chardonnay, 8% Albarino. 2% Muscat

Tasting Notes:

Rich with nutty butterscotch flavors, toasted almonds, apricots and candied pineapples.

Winemaker’s Notes:

The 2020 batch brings back an old familiar classic. Blending classic and aromatic varietals aged in light toast barrels for a wine that is a pleasant night cap.

Food Pairing Ideas:

Flan, cheesecake, white chocolate, vanilla ice cream, and apple pie