Blueberry Pie, Baking Spice, Round Tannins
Blackberry Jam, Fig, Cedar , Caramel Toffee, Smooth Tannins
Cocoa Dusted Cherries, Sweet Cream, Licorice
Blackberry Bramble, White Pepper, Lasting Finish
December Reds & Mixed Club Release
Grilled Plum, Almond Croissant, Rich Tannin
92 pts + Cellar Selection | Wine Enthusiast
Ripe Blackberry, Cinnamon Bark, Juicy Mid Palate
Add a 375 mL Refugio Malbec & Primitivo to create your Holiday Pack!
Ripe Black Plum, Cedar, Supple Tannins
Add a 375 mL Refugio Cab Sauv & Primitivo to create your Holiday Pack!
Blackberry Jam, Brown Spice, Smooth Finish
Add a 375 mL Refugio Cab Sauv & Malbec to create your Holiday Pack!
Blackberry Bramble, Tahitian Vanilla, Elegant Finish
Blackberry, Baking Spices, Velvety Tannins
Juniper, Black Walnut, Robust Tannins
March | Winemaker's Select Release
Ripe Blackberries, Fresh Herbs, Toasted Oak
September WS Wine Club Release
Fresh Cranberry Sauce, Rhubarb Pie, Dried Herbs
Tuscan Herbs, Ripe Cranberry, Cinnamon Spice
IN BARREL NOW! Try in our Tasting Room.
Blackberry, Toasted Marshmallow, Firm Tannins
Member 3 btl, Code: WCFUT3; 1/2 Case, Code: WCFUT6; Full Case, Code: WCFUT12 || Non-Member 1/2 Case, Code: FUT6; Full Case, Code: FUT12
Dried Rose Petal, Raspberry Coulis, Firm Tannins
A few bottles in the tasting room
Dried Cherry, Fennel Bulb, Cola
92 pts + Editor's Choice | Wine Enthusiast
Red Plum, Cranberry, Toasted Vanilla
Black Plum, Leather, Crème Brûlée
Dried Cherry, Cigar Box, Robust Tannins
