2019 Montepulciano

Appellation: Temecula Valley

Alcohol: 12.3%

Residual Sugar: 0.2%

Oak: Aged 14 months American and French, 25% new

Composition: 100% Estate Montepulciano

Tasting Notes:

Juniper, Ginger, Rose Petal, Raspberry, Bright Acidity

Winemaker’s Notes:

We typically don't get enough fruit to make a stand alone Montepulciano, but 2019 was an exception.  This is estate grown fruit, and produces a medium bodied red, with floral, and red fruit notes, and nice ageing acidity.

Food Pairing Ideas:

Tomato-based Italian dishes